Fozzie’s
Dinner menu — updated seasonally.
* gluten-free options available
split-fee charge — $10

Beginnings

Sweet Homemade Rolls

honey compound butter

Avery’s Fried Pickles

*
housemade pickles, sriracha aioli or jalapeño ranch

Stuffed Portobello Caps

*
spinach, sun-dried tomatoes, goat cheese, bell peppers, onions, shaved parmesan

Waka Waka Shrimp

*
crispy gulf shrimp, waka waka sauce

Soup de Lour

cup or bowl, daily chef’s selection

Crab Cakes

lump crab meat, corn relish, waka waka sauce

Seasonal Flatbread

Mains

Shrimp & Grits

*
gulf shrimp, seasonal vegetables, gorda grits

Sara’s Southwest Pasta

southwest cream sauce, fettuccine, grilled chicken, can substitute shrimp or salmon

Smoked Pork Belly

*
sweet chili glaze, jasmine rice, haricots verts, sriracha aioli

B & C’s Salmon

*
blackened salmon fillet, hot honey citrus glaze, sweet potato hash, crispy brussels sprouts

Fozzie’s Burger of the Week

chef’s weekly selection, fries, creole ketchup

Steak Frites

*
wagyu flat iron, fries, housemade horseradish, creole ketchup, add over-easy eggs

Fresh Gulf Catch

*
chef’s selection, grilled or blackened, gorda grits, seasonal vegetables

Seasonal Salad

add chicken, shrimp, or salmon

Spanish Salad

add chicken, shrimp, or salmon

Desserts

Bread Pudding

chef’s seasonal selection

Mousse

chef’s selection

Brownie Sundae

salted caramel ice cream

Crème Brûlée

Housemade Rolls

chef’s selection