honey compound butter

housemade pickles, sriracha aioli or jalapeño ranch

spinach, sun-dried tomatoes, goat cheese, bell peppers, onions, shaved parmesan

crispy gulf shrimp, waka waka sauce

cup or bowl, daily chef’s selection

lump crab meat, corn relish, waka waka sauce

gulf shrimp, seasonal vegetables, gouda grits

southwest cream sauce, fettuccine, grilled chicken, can substitute shrimp or salmon

sweet chili glaze, jasmine rice, haricots verts, sriracha aioli

blackened salmon fillet, hot honey citrus glaze, sweet potato hash, crispy brussels sprouts

chef’s weekly selection, fries, creole ketchup

wagyu flat iron, fries, housemade horseradish, creole ketchup, add over-easy eggs

chef’s selection, grilled or blackened, gouda grits, seasonal vegetables

blackened catfish over gouda grits, conecuh sausage, seasonal vegetables, crispy brussels sprouts

Served over jasmine rice and topped with crispy jumbo Gulf of America shrimp

center cut certified angus beef 8 oz. filet, peppercorn cream sauce, sautèed mushrooms, choice of garlic parm mashed potatoes or sweet potato hash

mixed greens, grape tomatoes, cucumbers, toasted almonds,feta, croutons seasonal fruits/vegetables, honey balsamic vinaigrette, add chicken, shrimp, or salmon for additional charge

baby spinach, craisins, toasted walnuts, shaved parmesan, grape tomatoes, slivered red onions, warm bacon vinaigrette, add chicken, shrimp, or salmon for additional charge

chef’s seasonal selection

chef’s selection

salted caramel ice cream